Sweet And Sour Balls - cooking recipe

Ingredients

sausage
4 lb. pork sausage
1 1/2 c. soft bread crumbs
4 beaten eggs
sweet and sour sauce
3 c. catsup
3/4 c. brown sugar
1/2 c. white vinegar
1/2 c. soy sauce

Preparation

Mix sausage, bread crumbs and eggs.
Form into walnut size balls.
Saute in frying pan. Mix remaining ingredients and pour over sausage balls.
Put in chafing dish to reheat for 20 minutes in 350\u00b0 oven.
Can be frozen.