Peanut Butter And Jelly Fudge - cooking recipe

Ingredients

4 1/2 c. confectioners sugar, sifted
2 c. graham cracker crumbs
1 c. creamy peanut butter
1 c. butter or margarine, melted
1 pkg. (10 oz.) peanut butter chips
1/3 c. strawberry preserves

Preparation

In a large bowl, combine confectioners sugar, cracker crumbs, peanut butter and butter.
Stir until well blended.
Line a 9 x 13-inch baking pan with a double layer of aluminum foil, extending foil over ends of pan.
Grease foil.
Press mixture into pan.