Easy Peach Cobbler - cooking recipe

Ingredients

6 to 8 peaches, peeled and sliced
1 stick margarine, melted
1 egg
4 to 6 slices white bread
1 1/2 c. sugar
2 Tbsp. flour

Preparation

Butter the bottom of an 8 x 8-inch baking dish.
Place peaches in the bottom of the dish.
Trim brown edges from bread; slice bread in 4 even strips.
Place strips on top of peaches.
Combine margarine, sugar, egg and flour; pour over top of bread and peaches.
Bake for 30 to 45 minutes until brown at 350\u00b0.
Serves 4 to 6.