Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, softened
pinch of salt
2 eggs, beaten
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. raisins
1 tsp. vinegar
1 unbaked 9-inch pie shell

Preparation

Combine first 8 ingredients in a medium bowl; mix until smooth.
Pour filling into unbaked shell.
Bake at 325\u00b0 for 40 to 45 minutes or until center is set.
Cool at least 1 hour before cutting.