Ingredients
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2/3 c. shortening
4 tsp. milk
3/4 c. sugar
2 c. flour
1 tsp. vanilla
1 1/2 tsp. baking powder
1 egg
1/4 tsp. salt
Preparation
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Thoroughly cream shortening, sugar and vanilla.
Add egg and beat until light and fluffy.
Stir in milk.
Sift together dry ingredients and blend into creamed mixture.
Divide dough in half and chill for 1 hour.
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