Hash Brown Potato - cooking recipe

Ingredients

2 lb. frozen hash browns or 12 patties
1 c. chopped onions
8 oz. cheese
2 c. crushed corn flakes
2 c. cream of mushroom soup
1 1/2 sticks margarine
1 tsp. salt
1 tsp. garlic salt
1 pt. sour cream

Preparation

Mix 1/2 stick of melted margarine with corn flakes; set aside. Mix rest of ingredients and pour into a 9 x 13-inch pan.
Top with corn flake mixture.
Bake at 375\u00b0 for 1 1/4 hours.