Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. undiluted Carnation evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Fluff
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly.
Continue boiling 5 to 6 minutes over medium heat.
Stir constantly to prevent scorching.
Remove from heat.
Stir in chocolate until melted.
Add Marshmallow Fluff, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Makes approximately 3 pounds.