Mexican Casserole - cooking recipe

Ingredients

flour or corn tortillas, broken into pieces
1 lb. hamburger meat
onion
salt and black pepper
1 Tbsp. chili powder
1 (No. 2 ) can Ranch Style beans (juice and all)
Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Cheddar cheese

Preparation

Layer broken tortillas.
Brown hamburger meat with onion, salt, pepper and chili powder.
Layer hamburger mixture, Ranch Style beans, Velveeta cheese, then more tortillas.
Blend chicken soup and Ro-Tel tomatoes; pour over casserole.
Top with Cheddar cheese.
Bake at 375\u00b0 for about 45 minutes.