Toffee - cooking recipe

Ingredients

1 c. butter or margarine
1 c. light brown sugar
1 1/2 c. chopped pecans
5 (1 1/2 oz.) plain Hershey bars

Preparation

Butter an 8 x 12-inch pan.
Sprinkle 1/2 of the chopped pecans over the bottom of the pan.
Mix the butter or margarine with the brown sugar; bring to a boil.
Cook exactly 8 minutes, stirring constantly.