Spicy Perk-A-Punch - cooking recipe

Ingredients

2 qt. cranberry juice cocktail
2 qt. unsweetened pineapple juice
1 qt. water
2/3 c. brown sugar, firmly packed
1 Tbsp. whole cloves
1 Tbsp. whole allspice
4 (2-inch) cinnamon sticks
2 lemons, sliced and quartered

Preparation

Combine fruit juices and water in bottom of 30-cup electric percolator.
Place remaining ingredients in basket.
Percolate about 30 minutes.
Serve from percolator.
Makes 28 servings or 5 quarts.