Butterfinger Torte - cooking recipe

Ingredients

1 angel food cake
4 large Heath bars
1/2 c. softened butter
4 egg yolks
2 tsp. vanilla
1 pt. whipping cream or 1 large container Cool Whip

Preparation

Cut angel food cake into pieces.
Place half in a 9 x 13-inch pan.
Mix butter, yolks, vanilla and cream.
Spread half of this mixture over cake.
Sprinkle half of candy bars over the cream mixture.
Repeat layers and refrigerate.