Pineapple Upside-Down Cake - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1/2 c. brown sugar
9 slices canned (No. 2) pineapple
9 maraschino cherries
1 box yellow cake mix

Preparation

Melt
butter
in electric skillet.
Add brown sugar and spread evenly
over
bottom
of skillet.
Drain pineapple and cherries. Arrange
fruit
on
butter and sugar mixture.
Pour cake batter, mixed according to directions on box, over fruit. Bake for approximately 25 minutes with vent closed, the last 5 minutes open
vent
for
steam to escape.
Immediately invert cake
out of
frypan
onto a serving platter.
Serve hot with whipped cream.