Spirited Eggnog(Not For The Minors At Your Table!) - cooking recipe

Ingredients

6 large eggs, separated
3/4 c. sugar
2 c. heavy (whipping) cream
2 c. whole milk
1 3/4 c. bourbon
1 c. cognac
3 Tbsp. dark rum
ground nutmeg (for dusting)

Preparation

Beat the egg yolks in a large bowl with an electric mixer, gradually adding the sugar until the mixture is pale yellow. Set aside. Place the cream in another bowl and beat until it holds soft peaks. Stir milk into reserved egg yolk mixture. Then, using a large rubber spatula, fold in the whipped cream. Shortly before serving, gently stir in the bourbon and cognac.
Transfer to a punch bowl.