Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can chopped green chillies (mild)
3 green onions, chopped
black olives, chopped (approximately 2/3 c.)
grated Cheddar cheese (1 c.)
garlic powder (1/2 tsp.)
large flour tortilla shells

Preparation

Mix all ingredients and spread thinly on flour shells and roll up.
Cover with plastic wrap and chill overnight.
Slice and serve with salsa dip.
Will make 5 to 6 rolls.