Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/3 c. soy sauce
3 Tbsp. vinegar
3 Tbsp. each: granulated and brown sugar
1 tsp. ground ginger
2 cloves crushed garlic

Preparation

Disjoint wings; discard tips.
Stir together all marinade ingredients.
Put wings in heavy plastic bag or marinating container.
Cover with marinade.
Marinate at least 2 hours. Overnight is best.
To cook, place in 9 x 13-inch pan and bake for 1 hour at 350\u00b0.
Serves 10 to 12 or less.