Chicken Salad - cooking recipe

Ingredients

1 c. shredded carrot
1 c. chopped celery
2 Tbsp. chopped onion
1 can boned chicken
1/4 tsp. mustard
shoestring potatoes

Preparation

Mix ingredients with mayonnaise and refrigerate.
Add 1 medium-sized bag of shoestring potatoes just before serving (tuna can be substituted).
This recipe can be used to serve a large group by just increasing all ingredients and by adding the shoestring potatoes to it.