Pesto Potato Salad - cooking recipe

Ingredients

2 1/2 lb. new potatoes
1 c. basil leaves
1/2 c. parsley, loosely packed
1/4 c. olive oil
1 clove garlic, halved
1/2 tsp. salt
1 small onion

Preparation

Boil potatoes (unpeeled) until tender.
Drain and slice in half.
Place remaining ingredients in blender jar and puree.
Toss potatoes gently with dressing.
Let stand at least 1 hour before serving.