Coconut Cake - cooking recipe

Ingredients

2 (6 oz.) pkg. frozen coconut
1 pkg. yellow cake mix
2 c. milk
1 c. sugar
1 tsp. vanilla
9 oz. Cool Whip

Preparation

Sprinkle 6 ounces (frozen) coconut on greased 9 x 13-inch or 12-inch square pan.
Mix a box of (yellow) cake mix according to directions on box.
Pour on top of coconut.
Bake according to directions on box.
Heat 2 cups milk, 1 cup sugar and vanilla until sugar dissolves and pretty hot.
Prick the cake while warm and spoon \"milk and sugar\" over cake.
Let this cool.
Spread 9 ounces Cool Whip over top.
Sprinkle another 6 ounces coconut on top.