Apricot Salad - cooking recipe

Ingredients

1 (12 oz.) can apricot nectar
orange juice (enough to make 2 full c. liquid)
1/2 c. sugar
1 small pkg. orange jello
1 large pkg. cream cheese
1 small can crushed pineapple, drained
nuts

Preparation

Mix apricot nectar, orange juice and sugar and bring to a boil.
Add\torange\tjello.\tLet
congeal.
Then
top
with Philadelphia
cream
cheese
and pineapple mixed with nuts and put on top of jello.
Sprinkle some nuts on top.