Turtles - cooking recipe

Ingredients

2 pkg. caramels
5 Tbsp. milk
3 c. pecans
2 large pkg. chocolate chips
paraffin wax

Preparation

Melt caramels in milk in saucepan.
Add pecans.
Spoon by teaspoon onto greased cookie sheet.
Refrigerate for 1 hour.
Melt enough chocolate chips to cover pecan candies.
I also add a little paraffin wax to the chocolate so it covers better.
Cool chocolate-covered candies for a couple hours before serving. Yields about 5 dozen.