Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 egg
1 c. grated cheese (sharp, your favorite or Velveeta)
1/2 c. mayonnaise
1 c. cream of chicken soup
1 small onion, chopped
salt to taste

Preparation

Cook and drain broccoli.
Add beaten egg, chopped onion, mayo, undiluted soup, cheese and salt.
Mix well and place in greased casserole (1 1/2-quart).
Top with bread crumbs.
Bake at 350\u00b0 for 40 minutes.
Freezable.