Chicken Casserole - cooking recipe

Ingredients

1 whole frying chicken
1 can cream of celery soup
1 box Stove Top stuffing
1/2 c. milk

Preparation

Pressure cook chicken until it falls off of the bone.
Remove chicken from bones and place shredded chicken in a buttered 12-inch casserole dish.
Top with the undiluted soup.
Prepare Stove Top stuffing as directed except substitute juice from cooking chicken for the water.
Spoon over soup and gently pour milk over all. Cover and bake at 325\u00b0 for 45 minutes.
Uncover and bake 15 minutes more.