Peanut Butter Eggs - cooking recipe

Ingredients

1/2 lb. butter, room temperature
18 oz. peanut butter
1 Tbsp. vanilla extract
1 to 1 1/2 lb. semi-sweet chocolate
1 jar Marshmallow Creme
1 1/2 lb. confectioners powdered sugar

Preparation

In mixer bowl, cream butter.
Add peanut butter, Marshmallow Creme and vanilla.
Mix well.
Gradually add sugar, adding more or less for an easily shaped dough.
Mix well.
Knead dough a few minutes by hand or with a kneading attachment to mixer.
Mold dough by hand into egg shapes or balls and place on wax paper. Melt chocolate in double boiler or in microwave oven.
Dip eggs, one at a time.
Place on wax paper.
Freeze 1 hour.
Store in refrigerator or freezer.