Instant Sorbet - cooking recipe

Ingredients

3 to 4 large ripe bananas
1 tsp. lemon juice
4 to 6 Tbsp. apricot brandy
1 Tbsp. confectioners sugar or to taste (optional)
sprigs of fresh mint for garnish (optional)

Preparation

Peel bananas, wrap tightly in plastic wrap and freeze for 4 to 6 hours or overnight.