Cinnamon Cookies - cooking recipe

Ingredients

2 eggs
2 Tbsp. (30 ml) water
5 tsp. (25 ml) granulated sugar replacement
1 tsp. (5 ml) cinnamon
1 1/2 c. (375 ml) flour
1/2 tsp. (2 ml) baking soda
1/4 tsp. (1 ml) salt

Preparation

Beat eggs and water until light and fluffy.
Beat in sugar replacement and cinnamon.
Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture.
Fold to completely blend.
Repeat with remaining dry ingredients.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3-inches (1 cm) apart.
Bake at 375\u00b0F (190\u00b0C) for 10 to 12 minutes.
Yield: 20 cookies.