Gazpacho Ally - cooking recipe

Ingredients

6 to 8 large ripe tomatoes
1 sweet red pepper
1 yellow pepper
1 green pepper
1/2 purple onion
1 cucumber
1 Tbsp. cilantro, chopped fresh
1 Tbsp. parsley, chopped fresh
1/2 c. red wine vinegar
1/4 c. olive oil
1 1/2 c. V-8 (plain or spicy)
salt and pepper to taste

Preparation

I use a food processor.
Coarsely chop tomatoes*.
Core, seed and coarsely chop peppers.
Peel and coarsely chop onion.
Peel, seed and coarsely chop cucumber.
Combine in bowl with cilantro, parsley, vinegar, olive oil, V-8 juice and salt and pepper to taste.
Chill overnight to ripen flavors.
Serves 8 to 10 in chilled soup bowls with toasted croutons.