Southern Buttermilk Corn Bread - cooking recipe

Ingredients

2 c. White Lily self-rising corn meal mix
1 1/4 to 1 1/2 c. milk
1/4 c. vegetable oil or melted shortening
1 egg
1 to 2 Tbsp. sugar (optional)

Preparation

Preheat well-greased 8 or 10-inch heavy skillet in 425\u00b0 oven. Blend all ingredients and pour into skillet.
Cook for 25 to 30 minutes.