Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo, melted
1/2 c. chopped nuts
1 c. powdered sugar
3 oz. cream cheese
1 c. Cool Whip
3 boxes instant pudding (any kind)
3 c. cold milk
1 c. Cool Whip
1/2 c. chopped nuts or toasted coconut

Preparation

Mix first 3 ingredients and press in a 9 x 13-inch pan for first layer.
Bake at 350\u00b0 for 20 minutes.
Mix next 3 ingredients and spread over first layer.
Mix pudding and milk; spread over second layer.
Top with remaining cup of Cool Whip and nuts.