Easter Casserole - cooking recipe

Ingredients

bread slices
American cheese slices
4 eggs, beaten
3 c. milk
3 c. ham, chopped
1 green pepper, chopped
1 large can mushrooms

Preparation

Line 13 x 9-inch pan (or larger) with bread slices.
Cover with cheese slices.
Add eggs with milk mixed with ham, green pepper and mushrooms.
Refrigerate 24 hours.
Bake at 325\u00b0 for 1 hour or longer.
Serves 10 to 12.