Green Chile Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 soup cans milk
1 (4 oz.) can green chiles, diced
1 1/2 c. cubed chicken breast
10 to 12 tortillas, quartered
2 c. cheese, grated

Preparation

Make sauce by combining soup, milk, chiles and chicken.
Stir on medium heat until soup and milk have smoothed out.
Spray a 9 x 13-inch dripper pan.
Layer quartered tortillas, sauce and cheese, alternating.
You should have 3 or 4 layers.
Cover with layer of cheese.
Bake at 300\u00b0 for 30 minutes.
It's better if you make this dish ahead and let it set up for 2 hours.
Serve over bed of lettuce with sour cream and salsa.