Hot Ryes - cooking recipe

Ingredients

1 c. finely grated Swiss cheese
1/4 c. cooked and crumbled bacon
1 (4 1/2 oz.) can chopped ripe olives
1/4 c. minced green onions or chives
1 tsp. Worcestershire sauce
1/4 c. mayonnaise
1 loaf party rye bread

Preparation

Mix together all ingredients, except bread.
Spread on party rye or pumpernickel.
Bake at 375\u00b0 for 10 to 15 minutes or until browned.
Makes 36 hors d'oeuvres.