Marie'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. white Karo syrup
1/4 c. melted butter or margarine
1 tsp. vanilla flavoring
1 1/2 c. chopped pecans
1 pie crust

Preparation

Preheat oven to 375\u00b0.
Beat eggs slightly in a 2-quart bowl. Stir in sugar, corn syrup, melted butter, vanilla and pecans. Pour in a pie shell.
Cook 35 to 40 minutes or until firm.