Broccoli Soup - cooking recipe

Ingredients

1 small onion
4 to 6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. pepper
4 c. milk
8 oz. Velveeta
8 oz. Cheddar cheese
4 chicken bouillon cubes
3 c. water
2 pkg. frozen chopped broccoli

Preparation

Boil 3 cups water, bouillon cubes and broccoli.
Set aside. Cook onion in butter until soft, then add flour, pepper and milk. Slowly add cheese.
Mix together with broccoli and simmer.