Lemon Jello Cake - cooking recipe

Ingredients

3/4 c. boiling water
1 small box lemon jello, dissolved in boiling water and let cool
3/4 c. Wesson oil
4 eggs
1 box yellow or lemon cake mix
1 Tbsp. lemon extract

Preparation

Beat well and add cooled jello.
Beat again and pour into greased pan (angel food pan or similar).
Bundt pan is especially good.