Sausage Rolls - cooking recipe

Ingredients

1 pkg. Pepperidge Farm flaky pastry sheets
2 lb. breakfast sausage links (not precooked)
1 egg, beaten

Preparation

Thaw the pastry sheets and roll them out into long strips. Place sausages, end-to-end, on each pastry sheet.
Fold over, pinching the edges together (but not the ends) with a fork.
Cut each sheet into sausage-length pieces.
Cut two slits in the top of each pastry-wrapped sausage and brush the top with beaten egg. Bake in 400\u00b0 oven for 25 minutes.