Easy Chicken Casserole - cooking recipe

Ingredients

8 to 9 boned and skinned chicken breast pieces
8 to 9 slices American cheese
1 can cream of chicken soup
1 pkg. Stove Top stuffing mix

Preparation

Put chicken breast pieces in a 9 x 13-inch pan.
Place cheese slices on top.
Spread can of soup over top.
Mix Stove Top as directed (do not cook).
Spread over chicken, cheese and soup. Bake at 350\u00b0 for 1 hour.