Custard Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
3/4 c. sugar
2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Preheat oven and bake crust at 400\u00b0 for 5 to 10 minutes.
Add sugar and salt to beaten eggs.
Scald milk; cool slightly.
Add milk slowly to egg and milk mixture.
Add vanilla.
Sprinkle nutmeg on top.
Pour filling into prebaked crust; bake at 350\u00b0 until set.