Chocolate Fudge Pound Cake - cooking recipe

Ingredients

7 oz. semi-sweet chocolate, chopped
3 oz. unsweetened chocolate, chopped
2 sticks butter or margarine, room temperature
2 c. sugar
4 eggs
2 tsp. vanilla
3 Tbsp. water
2 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 1/4 c. buttermilk

Preparation

Heavily grease a 12-cup Bundt pan; set aside.
Preheat oven to 350\u00b0.
Place both chocolates in top of a double boiler simmering over water or in a microwave. Stir until melted and smooth.
Set aside to cool slightly.
In a large mixing bowl, with an electric mixer, cream butter and sugar until light and fluffy.
Mix in one egg at a time, blending after each addition.
Mix in chocolate, vanilla and water.