Hawaiian Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 1/2 tsp. baking soda
2 lightly beaten eggs
1 (20 oz.) can crushed pineapple and juice
1 c. chopped nuts
1 c. coconut, grated

Preparation

Mix the flour, sugar, baking soda, eggs, pineapple and juice, nuts and coconut by hand and spread in a lightly greased 9 x 13-inch pan. Bake at 325\u00b0 for 30 to 35 minutes.
Ice with cream cheese frosting.