Scalloped Corn(Aunt Mildred'S) - cooking recipe

Ingredients

2 cans cream-style corn
1/3 lb. Club crackers, crushed
4 green onions, finely chopped
1/4 tsp. garlic salt
1/2 tsp. pepper to taste

Preparation

Combine all ingredients.
Place in an 8 x 8-inch square pan. Dot with butter and sprinkle with paprika.
Bake 30 to 40 minutes at 375\u00b0.