French Tarts - cooking recipe

Ingredients

4 egg yolks
1 c. sugar
1 c. nut meats
pinch of salt
1 c. dates
5 Tbsp. flour
1 tsp. vanilla
4 egg whites

Preparation

Beat yolks until light and fluffy.
Gradually add sugar, then remaining ingredients.
Add beaten whites of eggs last.
Bake in shallow pan at 350\u00b0.
Cut in bars while warm and roll in confectioners sugar.