Stuffed Shells - cooking recipe

Ingredients

1 box jumbo pasta shells
1 large jar spaghetti sauce
2 lb. ground beef
1 roll sausage
1 pkg. cream cheese
1/2 c. Ranch dressing
1 pkg. shredded sharp cheese
1 pkg. shredded Mozzarella cheese

Preparation

Cook beef and sausage together; drain well.
Boil pasta noodles until tender, but not limp.
Drain and pour cool water over them.
After meat mixture is drained, add cream cheese, Ranch dressing and half of sharp cheese.
Pour 1/2 of jar of sauce into lasagna type pan, then stuff shells with meat mixture.
Place in pan.
After all are in pan, top
with remaining sauce and Mozzarella cheese.
Serve with salad and bread.