Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes grape jello
1 1/4 c. boiling water (to dissolve jello)
1 small can crushed, drained pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 small pkg. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped pecans

Preparation

Mix thoroughly the first 4 ingredients and let set until firm. Blend the next 4 ingredients and spread over gelatin mixture. Sprinkle with nuts.
This works well in a 9 x 13-inch pan.