Cheese Ball - cooking recipe

Ingredients
    1 jar Kraft Roka cheese
    1 jar Kraft Old English cheese
    8 oz. cream cheese
    1 Tbsp. lemon juice
    chopped pecans
    2 tsp. Worcestershire sauce
    1/2 medium onion, minced
    4 Tbsp. mayonnaise
    pinch of salt
Preparation
    Have all the cheese at room temperature.
    Cream together, then blend in mayonnaise and remaining ingredients.
    Chill and roll in chopped pecans.

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