Cheese Ball - cooking recipe
Ingredients
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1 jar Kraft Roka cheese
1 jar Kraft Old English cheese
8 oz. cream cheese
1 Tbsp. lemon juice
chopped pecans
2 tsp. Worcestershire sauce
1/2 medium onion, minced
4 Tbsp. mayonnaise
pinch of salt
Preparation
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Have all the cheese at room temperature.
Cream together, then blend in mayonnaise and remaining ingredients.
Chill and roll in chopped pecans.
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