German Chocolate Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
pinch of salt
1 tsp. vanilla
3 eggs, beaten
1 small can evaporated milk
1/2 c. Angel Flake coconut
1/2 bar German's chocolate
1 1/2 Tbsp. cornstarch
1/2 c. chopped pecans
1 unbaked pastry shell

Preparation

Melt the chocolate and butter over low heat.
Add sugar.
Beat the eggs and add milk and cornstarch.
Add to chocolate mixture. Stir in vanilla, pecans and coconut.
Pour in unbaked pie shell. Bake at 375\u00b0 for 25 minutes.