Microwave Bread Pudding - cooking recipe

Ingredients

5 slices bread, cubed or torn up
1 large can evaporated milk
2 eggs, beaten
1 Tbsp. oleo
2/3 c. sugar
dash of salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 c. raisins
1 banana (optional)

Preparation

Heat milk and oleo in 1 1/2-quart casserole on High 3 minutes. Stir in eggs, sugar, cinnamon, salt, vanilla and fruit.
Add torn bread to mixture.
If rather thick, may add additional 1/4 cup regular milk to thin out mixture.
Cook High 7 minutes covered. Serve warm.