Easy Peach Cobbler - cooking recipe

Ingredients

5 or 6 fresh peaches or 1 qt. canned peaches, drained
2 Tbsp. flour
1 egg
1 c. sugar
1/2 stick oleo
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in buttered 8 x 8-inch baking dish.
Cut crust from bread slices and cut each slice into 5 fingers.
Place bread over fruit.
In a bowl, mix sugar, flour, egg and oleo.
Pour over bread and fruit.
Bake at 350\u00b0
for 35 to 40 minutes or until golden.
Makes 6 to 8 servings.