Sausage With Peppers - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
1 (12 oz.) can tomato puree
1 onion
1 fresh green pepper, diced
1 can mushrooms (any size)

Preparation

Cut sausage into 4-inch pieces.
Brown in oil.
Remove from pan.
Brown onion and pepper until tender.
Add puree and 1 can of water.
Add sausage and mushrooms.
Add 1 teaspoon dry mustard and 1 teaspoon of Worcestershire sauce.
Simmer all ingredients for 1 hour in saucepan.
Serve on small Hoagie buns.
Serves 4.