Cranberry Pie - cooking recipe

Ingredients

2 c. raw cranberries
1/2 c. sugar
1/2 c. nuts (pecans), broken not chopped
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted butter
1/4 c. vegetable oil

Preparation

Layer first 3 ingredients into a deep-dish 9-inch pie pan greased with vegetable oil.
Beat eggs and 1 cup sugar.
Add flour gradually.
Add butter and vegetable oil; beat well.
Pour over berries.
Bake at 325\u00b0 for 60 minutes.