Apple Pudding - cooking recipe

Ingredients

1 c. sugar
1 egg
1/2 c. butter
2 c. apples, chopped
1/2 c. nuts
1 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Cream butter and sugar; add beaten egg.
Mix well.
Stir in apples and all dry ingredients; add nuts.
Bake in buttered casserole at 350\u00b0 for 45 minutes.
Serve hot.
Top with ice cream or whipped cream.